2022 Dates Announced!
March 4th - 6th

    Chef Darrell Folck CEC CEPC

    25 years of experience. Former professor at the Oregon Coast Culinary Institute. 

    Previous experience highlights:

    • Chef Carnelian Room San Francisco.
    • Pastry Chef Citi de Gaza Golf Club.
    • Personal Pastry Chef, Beverly Hills.
    • Chef Instructor/Executive Pastry Chef at Le Cordon Bleu, Pasadena Professor Pastry Arts at the Oregon Coast Culinary Institute, Coos Bay.
    • Winner of numerous awards for outstanding teaching and customer service, various culinary and pastry competitions, salons and demonstrations.
    • He also has gone in to open his own bakery/café, pizzeria – Darrell’s Devils Food in Coos Bay, Oregon.
    • He is a long time Oregon Chocolate Festival participant and looking forward to returning in 2020.