Chef Darrell Folck CEC CEPC

25 years of experience. Former professor at the Oregon Coast Culinary Institute. 

Previous experience highlights:

• Chef Carnelian Room San Francisco.
• Pastry Chef Citi de Gaza Golf Club.
• Personal Pastry Chef, Beverly Hills.
• Chef Instructor/Executive Pastry Chef at Le Cordon Bleu, Pasadena Professor Pastry Arts at the Oregon Coast Culinary Institute, Coos Bay.
• Winner of numerous awards for outstanding teaching and customer service, various culinary and pastry competitions, salons and demonstrations.
• He also has gone in to open his own bakery/café, pizzeria – Darrell’s Devils Food in Coos Bay, Oregon.
• He is a long time Oregon Chocolate Festival participant and looking forward to returning in 2020.