2020 Chocolate Dessert Contest
Join our expert judges, Chef Angela Salvatore of the Culinary Institute of America in Napa Valley, Chef Darrell Folck, and former Candy Maker, Charlie Douglass as they judge chocolate desserts submitted by local pastry chefs during our annual Chocolate Dessert Contest.
- Live judging will take place on Sunday, March 8 from 11am on Festival’s Main Stage located in the Grand Ballroom.
- Winner and runner up announced at 12:30pm.
Erica Bryan – Sweet Stuff Bakery, Medford
Kali Kennedy – Larks Kitchen & Cocktails, Medford
Michael Lenihan – Carriage House Restaurant, Jacksonville
Emily Zellner-Gisler – Larks Home Kitchen Cuisine, Ashland
Mia Schoen – LUNA Café, Ashland
Rosanna Ferraro – Jensen of Mamma Bella’s Biscotti, Ashland
Leticia Lujan – Winchester Inn, Ashland
Our competing chefs will be judged based on the following:
- Best use of Chocolate