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    Demonstrations 2020

    Saturday, March 7 & Sunday, March 8

    Location: Constellation Hall at Ashland Hills Hotel & Suites

    Access included with the purchase of Oregon Chocolate Festival ticket or multiday pass.

    Saturday, March 7th, 2020

    11:30AM – 12:00PM – Chocolate Dipped Foie Gras Profiteroles by Executive Chef Billy Buscher and Pastry Chef Kali Kennedy of Larks Kitchen & Cocktails

    12:15PM – 12:45PM – Blood Orange and Chocolate Martini by Mixologist Ursula Bartels Raymond and Executive Chef Michael Lenihan of Carriage House Restaurant

    1:30PM – 2:00PM – Chocolate Unicorn Cake by Danielle Glarum of G.G. Sugarplum Bakeshop

    2:15PM – 2:45PM – Cake Decorating Tips – Icing and Piping by Erica Bryan of Sweet Stuff

    3:00PM – 3:30PM – Chocolate Claro Cocktail by Mixologist Freddie Herrera of Mezcal Restaurant

    Saunday, March 8th, 2020

    12:30PM – 1:00PM – “Chocolate Dream” Layer Cake by Ellen Holub of Buttercloud Bakery

    1:15PM – 1:45PM – Salame al Cioccolato con Biscotti by Rosanna Ferraro of Mamma Bella’s Biscotti

    2:00PM – 2:30PM – Cake Decorating Tips – Icing and Piping by Erica Bryan of Sweet Stuff

    2:45PM – 3:15PM – Bourbon & Chocolate Cocktail by Mixologist of Larks Home Kitchen Cuisine

    © Oregon Chocolate Festival 2021

    Asante LogoIn 2021 we are partnering with the Rogue Valley Habitat for Humanity, an organization that directly supports those displaced by the Almeda Fire. 10% of the virtual Oregon Chocolate Festival ticket proceeds will go directly to supporting their efforts.