Chef Serena Murno of Liquid Assets Wine Bar in Ashland presents Black Truffle Dark Chocolate Molten Lava Cake with Cream Cheese Buttercream, Meyer Lemon Gastrique

Chef Harlan Brooks of Peerless Restaurant in Ashland presents Chocolate-Peanut Marjolaine: Layers of Chocolate Dacquoise, Dark Chocolate Creme Fraiche, and Peanut Buttercream platted with flavors of Raspberry, Cognac, and Pretzel.

Chef Terra Sharp of Larks Home Kitchen Cuisine in Ashland presents Chocolate Meringue Truffle Cake with Milk Chocolate Marshmallow Bon Bons and Raspberry Sauce

Chef Andrew Will, owner of Tot and Public House Ashland, presents Chocolate Ganache with Eucalyptus, Burnt Honey and Olives

Chef Sumar Waggonner of Porters presents Caldera Toasted Coconut & Chocolate Porter Cake with German Chocolate Icing & Porter Ganache