2017 Participants – Announced Soon!
Pastry Chefs for Dessert Contest & Silent Auction
Chef Serena Murno
Chef Serena Murno of Liquid Assets Wine Bar in Ashland presents Black Truffle Dark Chocolate Molten Lava Cake with Cream Cheese Buttercream, Meyer Lemon Gastrique
Chef Harlan Brooks
Chef Harlan Brooks of Peerless Restaurant in Ashland presents Chocolate-Peanut Marjolaine: Layers of Chocolate Dacquoise, Dark Chocolate Creme Fraiche, and Peanut Buttercream platted with flavors of Raspberry, Cognac, and Pretzel.
Chef Terra Sharp
Chef Terra Sharp of Larks Home Kitchen Cuisine in Ashland presents Chocolate Meringue Truffle Cake with Milk Chocolate Marshmallow Bon Bons and Raspberry Sauce
Chef Andrew Will
Chef Andrew Will, owner of Tot and Public House Ashland, presents Chocolate Ganache with Eucalyptus, Burnt Honey and Olives
Chef Sumar Waggonner
Chef Sumar Waggonner of Porters presents Caldera Toasted Coconut & Chocolate Porter Cake with German Chocolate Icing & Porter Ganache