Friday, March 9th, 2018 from 6:30 to 9:00pm at the historic Ashland Springs Hotel
Chocolate Maker’s Wine Dinner 2018
Reservations Required.
SOLD OUT
First Course
Blackened Ahi Tuna
Bitter Mexican Chocolate Chili Paint, Pickled Radish
Vegetarian Option: Blackened Roasted Beets
Wine Pairing: Brandborg Gewurztraminer
Second Course
Rabbit Rillettes & Wild Black Trumpet Mushroom Liverwurst
Local Huckleberry Cocoa Nib Mustard, Herb Seed Cracker, Micro Herbs
Vegetarian Option: Vegetable & Wild Mushroom Terrine
Wine Pairing: Kriselle Cellars Sangiovese
Third Course
Maple Molasses Cocoa Lacquered Duck Leg Confit
Anise Spiced Orange Grits, Apple Cider Braised Cabbage
Vegetarian Option: Maple Molasses Cocoa Lacquered Confit Squash
Wine Pairing: Weisinger Winery Malbec
Fourth Course
Flourless Dark Chocolate & Pear Torte
Chocolate Cardamom Sorbet, Chocolate Soil, White Chocolate Pear Crème Anglaise
Wine Pairing: RoxyAnn Winery Port Style Red
Organic Coffee by Noble Coffee Roasting
$75 per guest
Inclusive of 5% Ashland Meals Tax and 20% Gratuity
Reservations Required.
SOLD OUT
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