Chocolate Maker’s Wine Dinner

Friday, March 9th, 2018 from 6:30 to 9:00pm at the historic Ashland Springs Hotel

Chocolate Maker’s Wine Dinner 2018

Reservations Required. 

SOLD OUT

First Course
Blackened Ahi Tuna
Bitter Mexican Chocolate Chili Paint, Pickled Radish
Vegetarian Option: Blackened Roasted Beets
Wine Pairing: Brandborg Gewurztraminer

Second Course
Rabbit Rillettes & Wild Black Trumpet Mushroom Liverwurst
Local Huckleberry Cocoa Nib Mustard, Herb Seed Cracker, Micro Herbs
Vegetarian Option: Vegetable & Wild Mushroom Terrine
Wine Pairing: Kriselle Cellars Sangiovese

Third Course
Maple Molasses Cocoa Lacquered Duck Leg Confit
Anise Spiced Orange Grits, Apple Cider Braised Cabbage
Vegetarian Option: Maple Molasses Cocoa Lacquered Confit Squash
Wine Pairing: Weisinger Winery Malbec

Fourth Course
Flourless Dark Chocolate & Pear Torte
Chocolate Cardamom Sorbet, Chocolate Soil, White Chocolate Pear Crème Anglaise
Wine Pairing: RoxyAnn Winery Port Style Red

Organic Coffee by Noble Coffee Roasting 

$75 per guest

Inclusive of 5% Ashland Meals Tax and 20% Gratuity

Reservations Required.

SOLD OUT 

– SPONSORS –

        

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