Chocolate Maker’s
Wine Dinner 2019
Friday, March 8th, 2019 from 6:30 to 9:00pm
Historic Ashland Springs Hotel
Tickets on sale now!
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Chef Inspired Tray Passed Hors d’oeuvre
First Course
Crispy Fried Dungeness Crab Fritter
Bitter Chocolate Ancho Chili Paint, Smoked Paprika Aioli
Toasted Pepitas
Wine Pairing: TBA
Second Course
Cocoa Nib Cider Braised Pork Belly Tartine
Sherry Apple Marmalade, Lemon Charcoal Chevre, Fine Herbs
Wine Pairing: TBA
Third Course
Slow Smoked Noble Coffee Rubbed Beef Brisket
Bittersweet Chocolate Coastal Huckleberry Demi-Glace, Carrot Mousseline
Wine Pairing: TBA
Fourth Course
Dark Chocolate Earl Grey Terrine
Milk Chocolate Cremeux, Passionfruit Caramel
Wine Pairing: TBA
Tableside Coffee Service
Purchase tickets online $80 per guest
REFUND POLICY
*Please note, all ticket sales are final, however, tickets are transferable to another party in an event that you are not able to attend. Please call 541.631.2008, if you need to transfer your ticket(s).
