Chocolate Maker’s Dinner

Details for 2018 Dinner TBA. Sign-up for updates.

Friday, March 3rd, 2017 from 6:30 to 9:00pm at Ashland Springs Hotel

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Chocolate Maker’s Dinner 2017

Reservations Required

SOLD OUT

First Course:

Golden Beet Carpaccio, Chevre Dust,

Cocoa Nib-Medjool Date Vinaigrette, Micro Herbs

Wine Pairing: Pebblestone Viognier

Second Course:

Crispy Cocoa Crusted Pork Belly Skewer,

Roasted Apple, Arugula Oil

Vegetarian Option:

Crispy Cocoa Crusted Parsnip, Roasted Apple, Arugula Oil

Wine Pairing: Valley View Tempranillo

Third Course:

Mole Braised Beef Short Ribs, Local Black Beans, Basmati Rice,

Pickled Jalapeno-Cabbage-Carrot Slaw

Vegetarian Option:

Mole Braised Eggplant, Local Black Beans, Basmati Rice,

 Pickled Jalapeno-Cabbage-Carrot Slaw

Wine Pairing: Quady North “GSM” Rhone Blend

Fourth Course:
Espresso Opera Cake with Milk Chocolate Mousse

and White Chocolate Crème Anglaise

Wine Pairing: Slagle Creek “Pini” Dessert Red

Organic Coffee by Noble Coffee Roasting Co.

$75 per guest

inclusive of 5% Ashland Meals Tax and 20% Gratuity

Reservations Required 

SOLD OUT