Chocolate Maker’s
Wine Dinner 2019 – SOLD OUT

Friday, March 8th, 2019 from 6:30 to 9:00pm
Historic Ashland Springs Hotel

Experience the culinary event of the year in Ashland, and our kick-off event the festival! Enjoy a chocolate inspired four-course menu paired with exquisite Oregon wines. A must for all who love chocolate and wine.

MENU

Chef Inspired Tray Passed Hors d’oeuvre

First Course
Crispy Fried Dungeness Crab Fritter
Amano Bitter Chocolate – Ancho Chili Paint, Smoked Paprika Aioli, 
Toasted Pepitas
Wine Pairing: RoxyAnn, 2015 Chardonnay 

Second Course
Cocoa Nib Cider Braised Pork Belly Tartine
Sherry Apple Marmalade, Lemon Charcoal Chevre, Fine Herbs
Wine Pairing: Upper Five, 2016 Grenache

Third Course
Slow Smoked Noble Coffee Rubbed Beef Brisket
Bittersweet Chocolate Coastal Huckleberry Demi-Glace, Carrot Mousseline
Wine Pairing: Quady North, 2015 Syrah 4-2, A

Fourth Course
Dark Amano Chocolate – Earl Grey Terrine
Milk Chocolate Cremeux, Passionfruit Caramel
Wine Pairing: 2 Hawk, 2015 Ruby Port

Tableside Noble Coffee Service

Chef de Cuisine, Brent Herud
Executive Pastry Chef, Sara Variel

SOLD OUT

REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in an event that you are not able to attend. Please call 541.631.2008, if you need to transfer your ticket(s).