Details for 2018 Dinner TBA. Sign-up for updates.
Friday, March 3rd, 2017 from 6:30 to 9:00pm at Ashland Springs Hotel
Chocolate Maker’s Dinner 2017
Reservations Required
SOLD OUT
First Course:
Golden Beet Carpaccio, Chevre Dust,
Cocoa Nib-Medjool Date Vinaigrette, Micro Herbs
Wine Pairing: Pebblestone Viognier
Second Course:
Crispy Cocoa Crusted Pork Belly Skewer,
Roasted Apple, Arugula Oil
Vegetarian Option:
Crispy Cocoa Crusted Parsnip, Roasted Apple, Arugula Oil
Wine Pairing: Valley View Tempranillo
Third Course:
Mole Braised Beef Short Ribs, Local Black Beans, Basmati Rice,
Pickled Jalapeno-Cabbage-Carrot Slaw
Vegetarian Option:
Mole Braised Eggplant, Local Black Beans, Basmati Rice,
Pickled Jalapeno-Cabbage-Carrot Slaw
Wine Pairing: Quady North “GSM” Rhone Blend
Fourth Course:
Espresso Opera Cake with Milk Chocolate Mousse
and White Chocolate Crème Anglaise
Wine Pairing: Slagle Creek “Pini” Dessert Red
Organic Coffee by Noble Coffee Roasting Co.
$75 per guest
inclusive of 5% Ashland Meals Tax and 20% Gratuity
Reservations Required
SOLD OUT