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Mark your calendars! 21st Oregon Chocolate Festival
March 7-9, 2025

2024 Chocolate Product Competition Winners

Best in Show:

Orinoco Chocolate Co. from Prescott, AZ


Best Chocolate Confection:

WINNER: Black Market Toffee from Eugene, OR: “Lucky” – Dark Chocolate, Roasted Pistachios & Flaky Sea Salt Toffee.

RUNNER UP: Holm Made Toffee Co from Bend, OR: Oregon Hazelnut & Marionberry Toffee

RUNNER UP: Traveler’s Ice Cream, Central Point, OR: Campfire Ice Cream Sandwich


Best Chocolate Tablet:

WINNER: Orinoco Chocolate Co. from Prescott, AZ: Patanemo – Venezuela 70% Dark Chocolate


Best Inclusion & Flavored Chocolate Bar:

WINNER: Volo Chocolate from Sonoma, CA: 65% Chocolate Mocha – Wolf Coffee & Cream


Best Chocolate Beverage:

WINNER: Chai Kitchen from Ashland, OR: Cocoa Spice Chai

2nd WINNER: Oran Mor Artisan Mead from Roseburg, OR: Ixcacao


Best Bonbon (category includes truffles):

WINNER: Cocoa & Craft from Ashland, OR: Oregon Hazelnut truffle

RUNNER UP: CocoTutti from Brisbane, CA: La Kama Maroccan Spice with Lime bonbon

RUNNER UP: Édeske Patisserie from Hood River, OR: “Bounty of the Gorge” strawberry, peppercorn and balsamic vinegar with 72% Mexican dark chocolate ganache

RUNNER UP: Dolcetta Artisan Sweets from Seattle, WA: Honey Saffron bonbon


People’s Choice Award:

Holm Made Toffee Co.