Buffet Menu

HOUSEMADE BREAKFAST PASTRIES

Marionberry Chocolate Scones

Morning Glory Bread with Pineapple, Coconut, Cranberries

Tillamook White Cheddar & Herb Biscuits

ENTREES

Bacon & Goat Cheese Baked Eggs

Sausage Gravy

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French Toast Bread Pudding

Caramelized Bananas, Pecans & Caramel Sauce

SIDES

Fresh Seasonal Fruit Platter

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Oregon Waldorf Salad, Apples, Pears, Grapes, Hazelnuts, Golden Raisins, Celery

White Chocolate Dressing

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Cheddar Baked Potatoes with Fresh Herbs & Sour Cream

DESSERT

Mini Chocolate Cupcakes with Raspberry Buttercream

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Carrot Cake, Cream Cheese Frosting

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Chocolate Cream Tartlet, Toasted Meringue, Shortbread Shell

BEVERAGES

Orange Juice – Coffee – Decaf

Assorted Hot Teas – Hot Chocolate

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$28 per person – all inclusive