2021 Tickets on Sale Now! Schedule Coming Soon!
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2020 Schedule
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#ORChocoFest
FRIDAY, MARCH 6, 2020
6:30pm–9:00pm Chocolate Maker’s Wine Dinner – Grand Ballroom/ Ashland Springs Hotel
7:00pm–10:00pm Friday Night Disco Inferno Social – Cosmos Ballroom/ Ashland Hills Hotel & Suites
SATURDAY, MARCH 7, 2020 – Ashland Hills Hotel & Suites
11:00am–4:00pm Festival Expo Day 1 – Grand Ballroom
11:30am–12:00pm DEMO: Chocolate Dipped Foie Gras Profiteroles by Executive Chef Billy Buscher and Pastry Chef Kali Kennedy of Larks Kitchen & Cocktails – Constellation Hall
12:00–12:30pm WORKSHOP: Top Ten Reasons Why Chocolate is the Ultimate Yummy Superfood with nutritionist Julianne Soteriou – Cosmos Ballroom
12:15pm–12:45pm DEMO: Blood Orange & Chocolate Martini by Mixologist Ursula Bartels Raymond and Executive Chef Michael Lenihan of Carriage House Restaurant – Constellation Hall
1:00pm–1:30pm WORKSHOP: Wine & Chocolate Pairing and Tasting hosted by Irvine & Roberts Vineyards with Amira Makansi, author of the book Literary Libations – Cosmos Ballroom
1:30pm–2:00pm DEMO: Chocolate Unicorn Cake by Danielle Glarum of G.G. Sugarplum Bakeshop – Constellation Hall
2:00pm–2:30pm WORKSHOP: Before we enjoy chocolate, there is a tree. Fresh cacao beans tasting with Nathan of Cacao Kingdom – Cosmos Ballroom
2:15pm–2:45pm DEMO: Cake Decorating Tips – Icing and Piping by Erica Bryan of Sweet Stuff
2:30pm–3:15pm WORKSHOP: Around the World of Chocolate Tasting with Charlie Douglass – Galaxy Ballroom
3:00pm–3:30pm DEMO: Chocolate Claro Cocktail by Mixologist Freddie Herrera of Mezcal Restaurant – Constellation Hall
3:30pm–3:45pm Chocolate Product Competition Awards Ceremony – Grand Ballroom
4:00pm–7:00pm Chocolate Jazz Cafe – Luna Cafe
4:30pm–6:00pm Chocolate + Wine Spa Party – Lithia Springs Resort & Wine Garden
SUNDAY, MARCH 8, 2020 – Ashland Hills Hotel & Suites
9:00am Charlie’s Chocolate 5K & 10K Run/Walk – Emigrant Lake
9:00am–10:00am Chocolate Truffle Making Workshop – Branson’s Chocolates Shop
9:15am–12:30pm Chocolate Sunday Brunch – Stardust Lounge
11:00am–4:00pm Festival Expo Day 2 – Grand Ballroom
11:00am–2:00pm Chocolate science experiments for kids with ScienceWorks – Constellation Hall
11:00am–12:30pm Chocolate Dessert Contest Live Judging – Grand Ballroom
12:00pm–12:30pm WORKSHOP: Before we enjoy chocolate, there is a tree. Fresh cacao beans tasting with Nathan of Cacao Kingdom – Cosmos Ballroom
12:30pm–1:00pm DEMO: “Chocolate Dream” Layer Cake by Ellen Holub of Buttercloud Bakery – Constellation Hall
1:15pm–1:45pm DEMO: Salame al Cioccolato con Biscotti – Join Mamma Bella as she uses her biscotti to create one of her favorite chocolate Italian family treats – Constellation Hall
1:30pm–2:00pm WORKSHOP: Guided Garnacha Dessert Wine Tasting with Dark Chocolate by Naumes Suncrest Winery – Cosmos Ballroom
2:00pm–2:30pm DEMO: Cake Decorating Tips – Icing and Piping by Erica Bryan of Sweet Stuff
2:30pm–3:15pm WORKSHOP: Around the World of Chocolate Tasting with Charlie Douglass – Galaxy Ballroom
2:45pm – 3:15pm DEMO: Bourbon & Chocolate Cocktail by Mixologist of Larks Home Kitchen Cuisine
3:30pm–3:45pm People’s Choice & Best in Show Award Ceremony – Grand Ballroom
4:00am–7:00pm Chocolate Jazz Cafe – Luna Cafe
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TICKETS AVAILABLE AT THE DOOR! Ashland Hills Hotel & Suites, 2525 Ashland St. Ashland, OR
Saturday $20/Sunday $20
Two-day pass (Sat & Sun) $30
Children 8 years old and under are Free
For other weekend attractions and partner specials including Oregon Shakespeare Festival. First Friday Art Walk and more click here.