Chef Harlan Brooks
Chef Harlan Brooks of Peerless Restaurant in Ashland presents Chocolate-Peanut Marjolaine: Layers of Chocolate Dacquoise, Dark Chocolate Creme Fraiche, and Peanut Buttercream platted with flavors of Raspberry, Cognac, and Pretzel.
Chef Harlan Brooks of Peerless Restaurant in Ashland presents Chocolate-Peanut Marjolaine: Layers of Chocolate Dacquoise, Dark Chocolate Creme Fraiche, and Peanut Buttercream platted with flavors of Raspberry, Cognac, and Pretzel.