Pastry Chefs

Chef Serena Murno of Liquid Assets Wine Bar in Ashland presents Black Truffle Dark Chocolate Molten Lava Cake with Cream Cheese Buttercream, Meyer Lemon Gastrique

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Chef Harlan Brooks of Peerless Restaurant in Ashland presents Chocolate-Peanut Marjolaine: Layers of Chocolate Dacquoise, Dark Chocolate Creme Fraiche, and Peanut Buttercream platted with flavors of Raspberry, Cognac, and Pretzel.

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Chef Terra Sharp of Larks Home Kitchen Cuisine in Ashland presents Chocolate Meringue Truffle Cake with Milk Chocolate Marshmallow Bon Bons and Raspberry Sauce

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Chef Andrew Will, owner of Tot and Public House Ashland, presents Chocolate Ganache with Eucalyptus, Burnt Honey and Olives

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Chef Sumar Waggonner of Porters presents Caldera Toasted Coconut & Chocolate Porter Cake with German Chocolate Icing & Porter Ganache

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